Fig and Ricotta Avotoast

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

• 2 avocados from Mexico, peeled, pitted and quartered
• 1 cup (250 ml) ricotta
• ¼ cup (60 ml) honey
• 4 fresh figs, halved
• Zest and juice of 1 orange
• Fresh rosemary sprigs, to taste
• Sea salt
• 4 thick slices of toasted country bread or other, to taste

Preparation

1. In a skillet over medium-high heat, caramelize the figs and avocados with honey, orange zest and juice, and rosemary for 5 to 10 minutes.
2. Spread the ricotta evenly on the toasted bread slices and garnish with caramelized figs and avocados. Sprinkle with sea salt.

Check out more avocado-inspired recipes at avocadosfrommexico.ca/recipes.

(Source : Canada News)