Eighty per cent of Canadian households own a grill or smoker, according to the Hearth, Patio and Barbeque Association so, it’s important to take safety precautions.

Check out these four grilling safety tips before putting on your apron.

1. Grill outside and away from structures. Position the grill well away from anything that can catch fire – like siding, deck railings and overhanging branches. Always make sure it’s set on an even surface in an open, well-ventilated area.
2. Clean and inspect your barbeque. Remove all grease buildup from the grills and the trays below the grill. If your grill uses charcoal, make sure it has cooled down completely before you dispose of it. Before and after each use, inspect all parts of the grill for any needed maintenance or cracks.
3. Create a safe zone. You should never leave a lit grill unattended. For an extra level of protection, remind kids and pets to keep three feet away from the grill to help reduce the risk of accidents and injuries.
4. Be ready in the event of a fire. Even if you’re following safe grilling practices, you should always keep a fire extinguishing device nearby. Models with a spray can design, like the First Alert EZ Fire Spray, are quick and easy to use and easy to clean up.

(Source : News Canada)

L’article BBQ safety 101 est apparu en premier sur Courrier Laval news.