That experience, made in collaboration with Illumi, offers an interesting light concept that revolves around the polar world, including penguin and moose structures.

As in 2021, six restaurateurs will take turns to offer a special, or regular menu in those bubbles. Juliette & Chocolat launched the initiative in the week of Dec. 5–11, being followed by Jack Astor’s restaurant for the period of Dec. 12–23.

After a holiday break, the bubbles will be reopened, through Zibo!, providing service from Jan. 9–22. It will be succeeded by restaurants Les Enfants Terribles (Jan. 23 to Feb. 5), Le Balthazar (Feb. 6–12) and Enoteca Monza (Feb. 13–26).

Juliette & Chocolat will be back to close the season during the week of Feb. 27 to March 5.

Those interested must book in advance, directly online. Two time slots are available each evening, at 6 p.m. and 8 p.m. (N.P.)

translated by Alec Brideau

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