This article written in french by Corinne Prince was automatically translated using AI
This Saturday, October 25, a new restaurant specializing in fried chicken will open its doors at 239 Sainte-Rose Boulevard, in the space formerly occupied by Jima Sushi, which closed at the end of August.
The soon-to-open restaurant, Coq Zone, is a new venture led by Abdellah Riki and Jessica Grenier, a couple residing in Old Sainte-Rose.
Having recently sold their business Triple Pizza, which was located at 4594 Verdun Street in Montreal, the couple seized the opportunity to take over the vacant space and embark on an entirely new adventure.
Their former restaurant was sold to Pizza Tifosi, a pizza chain with several locations, including one in Sainte-Rose and another in Chomedey.
Since fried chicken is currently in high demand—and no local eatery offered this type of dish in the neighborhood—the new culinary direction was a natural choice for the Laval entrepreneurs eager for new challenges. In fact, fried chicken had already been featured on the menu at their previous pizzeria.
“Most people, when they think of fried chicken, they think of chicken with bones and skin,” explains Abdellah Riki. “My fried chicken is made only with chicken meat, coated in a special breading and a homemade marinade. Its biggest strength is that it’s flavorful and extra crispy.”
The restaurant aims to be family-friendly, with most dishes prepared on-site. The menu will feature burgers, poutines, and fish and chips, among other items. Customers will be able to choose between waffle fries or classic fries, along with eight different sauces to accompany their meal.
At the grand opening, the owners will offer free samples of fried chicken with one of their signature sauces, allowing guests to discover their products.
Coq Zone will then operate Monday to Friday from 11 a.m. to 9 p.m. (closed on Wednesdays), and weekends from 3 p.m. to 9 p.m.
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